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Starting a herb garden is exciting — the smells, the flavors, the vision of fresh green life on your windowsill. But even the most enthusiastic beginners often stumble on a few predictable pitfalls. Don’t worry: we’ve all been there.
Here’s how to sidestep the most common mistakes and keep your herbs healthy from the very beginning.
It’s tempting to “love” your plants with too much water. But most herbs hate soggy soil. Their roots need air just as much as moisture.
Fix it:
Water only when the top inch of soil feels dry. Use well-draining pots and never let water pool in saucers.
Herbs are sun worshippers. Without at least 6 hours of bright light a day, they’ll become leggy, pale, and weak.
Fix it:
Place your herbs in the sunniest window possible — south-facing is best. In dim seasons or north-facing homes, use full-spectrum grow lights.
Snipping leaves randomly may seem harmless, but improper harvesting can stunt growth or even kill the plant.
Fix it:
Always trim above a pair of leaves to encourage bushiness. Don’t remove more than a third of the plant at a time.
Tiny starter pots look cute, but roots need room to stretch. Without space, herbs become stunted and unhappy.
Fix it:
Repot herbs into containers that are at least 15–20 cm in diameter, and check for root binding every few months.
Soil in pots loses nutrients over time. Your herbs may survive, but they won’t thrive.
Fix it:
Use an organic liquid fertilizer once every 2–3 weeks. Or refresh the topsoil regularly with compost.
Sometimes your plant is trying to talk to you. Learn to listen:
Most herb gardening mistakes are completely fixable. Plants are more forgiving than we think — especially if you’re paying attention and learning along the way.
And the first time you harvest a handful of fragrant, healthy herbs from your own windowsill? You’ll know it was all worth it.